Ingredients for Grandma's Cookies
- Shortening
- Sugar
- Brown Sugar
- 2 large eggs
- All Purpose Flour
- Oats
- Baking Soda
- Baking Powder
- Salt
- Flaked Coconut
- Rice Krispies
- 1 teaspoon vanilla extract
- Pecans
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How to Make Grandma's Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the coconut, crispy rice cereal, vanilla extract, and nuts (if using).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
193 g
Sugar
1792g
Fat
388g
Carbs
256g
