Ingredients for Grandma's Iced Tea
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How to Make Grandma's Iced Tea
- In a 1-gallon pitcher, combine 1 cup of granulated sugar and 1 packet (1 ounce) of lemonade mix.
- Securely tie 4-6 family-size black tea bags together with kitchen twine.
- Carefully pour 8 cups of boiling water over the sugar and lemonade mix.
- Submerge the tied tea bags in the hot water. Stir gently to dissolve the sugar and lemonade mix.
- Allow the tea to steep for 15-20 minutes, or until it reaches your desired strength. Remove the tea bags.
- Once the tea has cooled to room temperature, refrigerate for at least 2 hours to chill thoroughly.
- Serve over ice and enjoy! Garnish with lemon slices or fresh mint for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
0g
Carbs
4g