Ingredients for Grandma's Quick Strawberry Pie
- Pie Crust
- Strawberry Jell O Gelatin Dessert
- 1 cup boiling water
- Vanilla Ice Cream
- Frozen Strawberries
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How to Make Grandma's Quick Strawberry Pie
- Gently thaw 16 ounces of strawberries. Reserve about 1/4 cup for garnish.
- In a medium bowl, thoroughly dissolve 1 (3 ounce) package of strawberry gelatin in 1 cup of boiling water. Stir until completely smooth.
- Gently fold in 2 cups of whipped cream and the thawed strawberries.
- Mix until well combined, being careful not to overmix.
- Pour the mixture into your prepared 9-inch pie crust. (Use store bought or your favorite homemade recipe)
- Refrigerate for at least 4 hours, or until the pie is completely set.
- Before serving, garnish with the reserved strawberries and a dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
98g
Fat
17g
Carbs
9g