Grandma's Quick Strawberry Pie Recipe

Transport yourself to Grandma's kitchen with this easy, no-bake strawberry pie recipe! A treasured family recipe passed down through generations, this delightful dessert features a creamy, dreamy strawberry filling that's sure to be a crowd-pleaser. Perfect for summer gatherings or a simple weeknight treat. While it needs 4 hours to chill, the prep time is minimal, making it a surprisingly quick and easy dessert option.

Prep Time 20 mins
Cook Time 250 mins
Calories 178.2 kcal
Protein 6g
Rating 5.0 (4 Reviews)
Grandma's Quick Strawberry Pie 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grandma's Quick Strawberry Pie

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How to Make Grandma's Quick Strawberry Pie

  1. Gently thaw 16 ounces of strawberries. Reserve about 1/4 cup for garnish.
  2. In a medium bowl, thoroughly dissolve 1 (3 ounce) package of strawberry gelatin in 1 cup of boiling water. Stir until completely smooth.
  3. Gently fold in 2 cups of whipped cream and the thawed strawberries.
  4. Mix until well combined, being careful not to overmix.
  5. Pour the mixture into your prepared 9-inch pie crust. (Use store bought or your favorite homemade recipe)
  6. Refrigerate for at least 4 hours, or until the pie is completely set.
  7. Before serving, garnish with the reserved strawberries and a dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

98g

Fat

17g

Carbs

9g