Peachy Coconut Delight Recipe

This easy Peachy Coconut Delight recipe is a showstopper dessert that requires minimal effort! A buttery, coconut-infused cake mix crust is topped with juicy peach slices, a sweet cinnamon sugar topping, and a creamy sour cream custard. Perfect for summer gatherings or a weeknight treat. Easily adaptable using half a standard cake mix box. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 45 mins
Calories 371.9 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Peachy Coconut Delight 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peachy Coconut Delight

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How to Make Peachy Coconut Delight

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 9 ounces (or half of an 18-ounce box) of yellow cake mix and ½ cup flaked coconut.
  3. Cut in ½ cup (1 stick) unsalted butter using a pastry blender or two table knives until the mixture resembles coarse crumbs.
  4. Press the crumb mixture firmly into the bottom and halfway up the sides of an 8x8 inch baking dish.
  5. Bake for 15 minutes.
  6. Remove from the oven and let cool slightly.
  7. Arrange fresh peach slices (about 2 cups, sliced) evenly over the crust.
  8. In a small bowl, combine 2 tablespoons granulated sugar and ½ teaspoon ground cinnamon.
  9. Sprinkle the cinnamon sugar mixture evenly over the peaches.
  10. In a small bowl, whisk together ½ cup sour cream and 1 large egg.
  11. Gently pour the sour cream mixture evenly over the peaches.
  12. Bake for 15-20 minutes, or until the custard is set and lightly golden.
  13. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

136g

Fat

51g

Carbs

15g

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