Ingredients for Grandpa Long's Blueberry Cake
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 cup (2 sticks) softened unsalted butter
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Vanilla Extract
- 1/2 cup milk
- Fresh Blueberries
- 1 tablespoon white vinegar
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How to Make Grandpa Long's Blueberry Cake
- In a small bowl, combine 1/2 cup milk and 1 tablespoon white vinegar. Let stand for 5 minutes to curdle (sour milk).
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 3/4 cups granulated sugar, and 2 large eggs until light and fluffy.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour milk and 1 teaspoon vanilla extract, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in 2 cups fresh or frozen blueberries.
- Grease and flour a 9x13 inch baking pan. Pour batter into the prepared pan.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving warm or completely cool and frost with your favorite frosting.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
129g
Fat
62g
Carbs
21g
