Ingredients for Grannie's Lemon Pie
- 1/4 cup cornstarch
- 1 1/4 cups granulated sugar (1 cup for filling, 2 tbsp for meringue)
- Boiling Water
- Fresh Lemon Juice
- 1/2 cup (1 stick) unsalted butter
- Eggs
- A pinch of salt
- Zest of 2 lemons
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How to Make Grannie's Lemon Pie
- In a double boiler, whisk together 1/4 cup cornstarch and 1 cup granulated sugar.
- Gradually whisk in 1 cup of water, ensuring no lumps form.
- Cook over simmering water, whisking constantly, until the mixture thickens and becomes smooth (about 5-7 minutes).
- In a separate bowl, lightly beat 2 large egg yolks. Whisk in 1/2 cup (1 stick) unsalted butter, the zest of 2 lemons, 1 cup fresh lemon juice, and a pinch of salt.
- Gradually whisk the egg yolk mixture into the cornstarch mixture. Cook for 2 minutes, stirring constantly.
- Pour the lemon filling into a prepared 9-inch pie crust.
- In a clean bowl, beat 2 large egg whites until stiff peaks form. Gradually add 2 tablespoons of granulated sugar while beating until glossy.
- Spread the meringue evenly over the lemon filling, sealing the edges to the crust.
- Bake at 325°F (160°C) for 20-25 minutes, or until the meringue is lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
88g
Fat
6g
Carbs
8g
