Granny's Tartar Sauce Recipe

Dive into the irresistible flavor of Granny's Secret Tartar Sauce – a family recipe passed down through generations! This creamy, tangy sauce is the perfect complement to fried fish, seafood, or even crispy chicken. Made with simple ingredients and a touch of zesty lemon, you'll be amazed by how easy it is to create this unforgettable condiment. Customize the tartness to your liking – less lemon means less zing! Perfect for a quick weeknight meal or a special occasion.

Prep Time 5 mins
Cook Time 5 mins
Calories 244.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Granny's Tartar Sauce 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Granny's Tartar Sauce

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How to Make Granny's Tartar Sauce

  1. In a medium bowl, combine mayonnaise, sweet pickle relish, lemon juice, capers, dill, garlic powder, onion powder, and salt.
  2. Gently whisk all ingredients together until thoroughly combined and creamy.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For an even more intense flavor, chill for several hours or overnight.
  4. Taste and adjust seasonings as needed. Add more lemon juice for extra tartness or a touch of sugar for sweetness.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

20g

Fat

14g

Carbs

5g