Ingredients for Granny's Tartar Sauce
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How to Make Granny's Tartar Sauce
- In a medium bowl, combine mayonnaise, sweet pickle relish, lemon juice, capers, dill, garlic powder, onion powder, and salt.
- Gently whisk all ingredients together until thoroughly combined and creamy.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For an even more intense flavor, chill for several hours or overnight.
- Taste and adjust seasonings as needed. Add more lemon juice for extra tartness or a touch of sugar for sweetness.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
20g
Fat
14g
Carbs
5g