Ingredients for Grannys Chocolate Chip Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- Ground Cinnamon
- 1 cup (2 sticks) unsalted butter
- Light Brown Sugar
- Granulated Sugar
- 2 large eggs
- Pure Vanilla Extract
- Old Fashioned Oats
- Semi Sweet Chocolate Chips
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How to Make Grannys Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 3/4 cup packed brown sugar, and 3/4 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in 2 cups rolled oats and 2 cups chocolate chips.
- Cover the bowl and chill the dough for at least 1 hour (or up to overnight).
- Roll rounded tablespoons of dough into 1-inch balls. Place them 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
487g
Fat
222g
Carbs
62g
