Grapefruit And Basil Martini Recipe

Escape the ordinary with this vibrant Grapefruit & Basil Martini! A surprisingly refreshing twist on a classic, this cocktail combines the tartness of grapefruit with the aromatic sweetness of basil for an unforgettable taste. Perfect for a sophisticated evening or a bright summer brunch, this easy-to-make martini is sure to impress. Get the recipe now and discover your new favorite drink!

Prep Time 5 mins
Cook Time 5 mins
Calories 163.9 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Grapefruit And Basil Martini 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grapefruit And Basil Martini

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How to Make Grapefruit And Basil Martini

  1. Muddle 2-3 fresh basil leaves with 1 ounce of simple syrup in a mixing glass or cocktail shaker.
  2. Add 2 ounces of fresh grapefruit juice, 2 ounces of gin or vodka, and a ½ ounce of lime juice to the mixing glass.
  3. Fill the shaker with ice.
  4. Shake vigorously until well-chilled (about 15-20 seconds).
  5. Strain into a chilled martini glass.
  6. Garnish with a single, beautiful basil leaf.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

1g