Ingredients for Grapefruit And Basil Martini
- 2 ounces Vodka
- 2 ounces fresh Grapefruit Juice
- 1 ounce Simple Syrup
- 2-3 fresh Basil Leaves
- 2 ounces Gin
- ½ ounce Lime Juice
- Ice
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How to Make Grapefruit And Basil Martini
- Muddle 2-3 fresh basil leaves with 1 ounce of simple syrup in a mixing glass or cocktail shaker.
- Add 2 ounces of fresh grapefruit juice, 2 ounces of gin or vodka, and a ½ ounce of lime juice to the mixing glass.
- Fill the shaker with ice.
- Shake vigorously until well-chilled (about 15-20 seconds).
- Strain into a chilled martini glass.
- Garnish with a single, beautiful basil leaf.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
1g