Ingredients for Grapefruit Cloud Parfaits With Spicy Pomegranate Glaze
- Plain Yogurt
- Granulated Sugar
- Water
- 2 large grapefruits, segmented
- Unflavored Gelatin
- Soft Tofu
- Heavy Cream
- ½ cup pomegranate juice
- Fresh Gingerroot
- Allspice Berry
- Light Corn Syrup
- Grapefruits
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How to Make Grapefruit Cloud Parfaits With Spicy Pomegranate Glaze
- **Pomegranate Glaze:** In a small saucepan, combine ½ cup pomegranate juice, 2 tablespoons sugar, 1 tablespoon balsamic vinegar, and ¼ teaspoon cayenne pepper. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and cook for 20-25 minutes, or until thickened to a syrupy consistency. Set aside to cool.
- **Grapefruit Reduction:** In a separate small saucepan, combine 1 cup grapefruit juice, ¼ cup sugar, and 1 tablespoon orange liqueur (optional). Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and cook for 25-30 minutes, or until slightly thickened. Set aside to cool.
- **Prepare the Parfaits:** Gently separate grapefruit segments, removing as much pith as possible. Drain Greek yogurt to remove excess whey (time not included in prep time).
- **Assemble:** Layer drained Greek yogurt, grapefruit segments, and cooled grapefruit reduction in serving glasses. Top with a generous drizzle of the cooled pomegranate glaze.
- **Chill (Optional):** For an extra-refreshing treat, chill the parfaits in the refrigerator for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
334g
Fat
64g
Carbs
36g
