Ingredients for Grapefruit Or Cara Cara Orange With Pomegranate Syrup For 1
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How to Make Grapefruit Or Cara Cara Orange With Pomegranate Syrup For 1
- Preheat your oven's broiler.
- Cut one grapefruit or Cara Cara orange in half.
- Place one orange half cut-side up on an aluminum foil-lined baking sheet.
- Drizzle 1-2 tablespoons of pomegranate molasses over the orange half. (Adjust amount to your preference).
- Broil for 4-5 minutes, or until the edges are slightly caramelized and the fruit is warmed through. Watch carefully to prevent burning.
- Carefully remove from oven and transfer to a serving plate.
- Garnish with fresh mint leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
3g