Ingredients for Grapefruit Mousse
- Red Grapefruits
- Gelatin
- Lime
- Quark
- Honey
- Whipping Cream
- Vanilla Sugar
- Water
- Egg Whites
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How to Make Grapefruit Mousse
- Peel or cut the skin off one grapefruit so that there is none of the white inner skin on the fruit
- Then section the grapefruit and take the meat out of eat individual section, discard the membrane, put on a small plate and set aside
- Soften the geletin in a bowl of cold water
- Wash the lime well under hot water
- With a zester try to zest long thin s
- Juice the lime and the second grapefuit into a medium bowl
- Add the quark and honey and mix well
- Whip the cream and vanilla sugar, fold into the cheese mixture
- Take the softened gelatin out of the water and put into a small pot with 3 tbsps water and heat until gelatin is desolved
- Pour the gelatin into the grapefruit cream mixture stir well
- Then refrigerate for 10-15 minute to slightly gelled
- In the meantime beat the egg whites to form stiff peaks
- Take the grapefruit cream out of the fridge and fold the egg white foam into the mixture
- Rinse 4 jelly molds or coffee cups with cold water
- Pour the mixture into jelly molds
- Put the molds into the fridge for 4 hours until set
- To serve, demold the mousse onto serving dishes and decorate with the set aside grapefruit and lime zest
- Enjoy
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
70g
Fat
68g
Carbs
8g
