Ingredients for Greek Beet Salad
- Romaine Lettuce
- Spinach
- 1 (15 ounce) can of sliced beets, drained
- 1/2 cup walnuts, coarsely chopped
- 4 ounces feta cheese, crumbled
- Vinaigrette Dressing
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How to Make Greek Beet Salad
- Wash and thoroughly dry the mixed greens. Gently toss them in a large bowl.
- Add the drained canned beets to the bowl of greens.
- Sprinkle the chopped walnuts over the beets and greens.
- Crumble the feta cheese evenly over the salad.
- Drizzle the red wine vinaigrette (or your preferred dressing) over the salad and gently toss to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
43g
Fat
30g
Carbs
5g