Greek Beet Salad Recipe

A vibrant and refreshing Greek Beet Salad recipe, ready in just 10 minutes! This simple yet elegant salad uses canned beets for ultimate convenience, making it perfect for a weeknight meal or a potluck contribution. Inspired by a Piggly Wiggly recipe, this Zaar Tour 6 favorite is bursting with the flavors of earthy beets, crunchy walnuts, salty feta, and a tangy vinaigrette. Easy to customize to your liking!

Prep Time 10 mins
Cook Time 10 mins
Calories 294.5 kcal
Protein 12g
Rating 5.0 (9 Reviews)
Greek Beet Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Greek Beet Salad

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How to Make Greek Beet Salad

  1. Wash and thoroughly dry the mixed greens. Gently toss them in a large bowl.
  2. Add the drained canned beets to the bowl of greens.
  3. Sprinkle the chopped walnuts over the beets and greens.
  4. Crumble the feta cheese evenly over the salad.
  5. Drizzle the red wine vinaigrette (or your preferred dressing) over the salad and gently toss to combine.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

43g

Fat

30g

Carbs

5g