Greek Biscuits Recipe

Name: Greek Biscuits
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: 1/2 cup crumbled feta cheese; Lemon Juice; Fresh Dill; Scallions; Ready To Bake Refrigerated Buttermilk Flaky Biscuits; Pimento Stuffed Olives

These flaky Greek Biscuits are a delightful twist on a classic! Using refrigerated biscuits as a base, we create a savory and satisfying treat in just minutes. Perfect as an appetizer, snack, or side dish, these golden-brown biscuits are bursting with cheesy goodness. A simple recipe, yet incredibly flavorful – get ready to impress!

Prep Time 5 mins

Cook Time 20 mins

Calories 204.7 kcal

Protein 12g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Greek Biscuits

1/2 cup crumbled feta cheese
Lemon Juice
Fresh Dill
Scallions
Ready To Bake Refrigerated Buttermilk Flaky Biscuits
Pimento Stuffed Olives

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How to Make Greek Biscuits

Preheat oven to 400°F (200°C).
In a small bowl, combine 1/2 cup crumbled feta cheese, 1/4 cup chopped Kalamata olives, 1 tablespoon olive oil, and 1 teaspoon dried oregano.
Set aside.
Spray a 10-cup muffin tin with nonstick cooking spray.
Separate each refrigerated biscuit into two thin layers.
Place one biscuit layer in the bottom of each muffin cup.
Top each biscuit layer with 1/10 of the cheese mixture.
Cover with the remaining biscuit layer.
Press the edges of each biscuit to seal.
Bake for 8-10 minutes, or until golden brown.
Remove biscuits from the muffin tin and let cool slightly on a wire rack before serving.