Greek Biscuits Recipe

These flaky Greek Biscuits are a delightful twist on a classic! Using refrigerated biscuits as a base, we create a savory and satisfying treat in just minutes. Perfect as an appetizer, snack, or side dish, these golden-brown biscuits are bursting with cheesy goodness. A simple recipe, yet incredibly flavorful – get ready to impress!

Prep Time 5 mins
Cook Time 20 mins
Calories 204.7 kcal
Protein 12g
Rating Be the first
Greek Biscuits 51

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Greek Biscuits

  • 1/2 cup crumbled feta cheese
  • Lemon Juice
  • Fresh Dill
  • Scallions
  • Ready To Bake Refrigerated Buttermilk Flaky Biscuits
  • Pimento Stuffed Olives

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Greek Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Greek Biscuits

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, combine 1/2 cup crumbled feta cheese, 1/4 cup chopped Kalamata olives, 1 tablespoon olive oil, and 1 teaspoon dried oregano.
  3. Set aside.
  4. Spray a 10-cup muffin tin with nonstick cooking spray.
  5. Separate each refrigerated biscuit into two thin layers.
  6. Place one biscuit layer in the bottom of each muffin cup.
  7. Top each biscuit layer with 1/10 of the cheese mixture.
  8. Cover with the remaining biscuit layer.
  9. Press the edges of each biscuit to seal.
  10. Bake for 8-10 minutes, or until golden brown.
  11. Remove biscuits from the muffin tin and let cool slightly on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

3g

Fat

18g

Carbs

9g

Frequently Asked Questions

How long does it take to make Greek Biscuits?

Greek Biscuits takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Greek Biscuits?

Greek Biscuits has approximately 204.7 calories per serving, with about 12 g protein, 9 g carbohydrates and 11 g fat.

What ingredients do I need for Greek Biscuits?

The key ingredients for Greek Biscuits are Feta Cheese, Lemon Juice, Fresh Dill, Scallions, Ready To Bake Refrigerated Buttermilk Flaky Biscuits, Pimento Stuffed Olives. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review