Ingredients for Greek Marinade
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Greek Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Greek Marinade
- In a medium bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, garlic, salt, and pepper.
- Add the chicken breasts (or your chosen protein) to the marinade, ensuring they are fully coated.
- Marinate for at least 30 minutes in the refrigerator for optimal flavor. For best results, marinate for 2-4 hours, or even overnight!
- Preheat your grill to medium-high heat.
- Remove chicken from marinade and discard the marinade. Grill chicken for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
7g
Fat
18g
Carbs
1g