Ingredients for Greek Starter
- 1/2 cup crumbled feta cheese
- Kalamata Olive
- Olive Oil
- Pita Bread
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How to Make Greek Starter
- In a large bowl, combine 1 cup chopped tomatoes, 1/2 cup crumbled feta cheese, 1/4 cup chopped red onion, 2 tablespoons chopped fresh oregano, 1 tablespoon chopped fresh parsley, and 1 clove minced garlic.
- Drizzle generously with extra virgin olive oil (at least 1/4 cup, more to taste).
- Add the juice of 1/2 a lemon and season generously with salt and freshly cracked black pepper.
- Gently toss to combine all ingredients.
- Taste and adjust seasoning as needed, adding more olive oil, lemon juice, salt, or pepper to your preference.
- Serve immediately with warm crusty bread or pita chips for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
9g
Fat
48g
Carbs
12g
