Ingredients for Greek Style Grilled Chicken
- Boneless Skinless Chicken Breasts
- Plain Yogurt
- 2 cloves minced garlic
- Of Fresh Mint
- Lipton Recipe Secrets Savory Herb With Garlic Soup Mix
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Greek Style Grilled Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Greek Style Grilled Chicken
- In a shallow bowl, whisk together 1 cup plain Greek yogurt, 2 cloves minced garlic, 1/4 cup chopped fresh mint, and 1 packet (1 ounce) Lipton Onion Soup Mix.
- Add 1.5 lbs boneless, skinless chicken breasts or thighs to the bowl, ensuring they are evenly coated in the marinade.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, turning the chicken occasionally.
- Remove the chicken from the marinade and reserve the marinade.
- Preheat grill to medium-high heat. Grill chicken for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C), basting occasionally with the reserved marinade.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
11g
Fat
8g
Carbs
1g