Greek Style Grilled Chicken Recipe

Experience the taste of Greece with this incredibly flavorful grilled chicken recipe! Marinated in a vibrant blend of yogurt, garlic, mint, and Lipton Onion Soup Mix, this easy recipe delivers juicy, tender chicken perfect for a weeknight dinner or a summer barbecue. Get ready for a burst of Mediterranean sunshine on your plate!

Prep Time 135 mins
Cook Time 135 mins
Calories 165.8 kcal
Protein 57g
Rating 4.7 (3 Reviews)
Greek Style Grilled Chicken 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Greek Style Grilled Chicken

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How to Make Greek Style Grilled Chicken

  1. In a shallow bowl, whisk together 1 cup plain Greek yogurt, 2 cloves minced garlic, 1/4 cup chopped fresh mint, and 1 packet (1 ounce) Lipton Onion Soup Mix.
  2. Add 1.5 lbs boneless, skinless chicken breasts or thighs to the bowl, ensuring they are evenly coated in the marinade.
  3. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, turning the chicken occasionally.
  4. Remove the chicken from the marinade and reserve the marinade.
  5. Preheat grill to medium-high heat. Grill chicken for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C), basting occasionally with the reserved marinade.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

11g

Fat

8g

Carbs

1g