Ingredients for Greek Style Lamb Marinade
- Red Wine
- 1/2 cup olive oil
- Peppercorns
- Garlic Cloves
- 1 tablespoon sea salt
- 2 tablespoons dried oregano (or 4 tablespoons fresh, chopped)
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How to Make Greek Style Lamb Marinade
- In a large bowl, whisk together the olive oil, lemon juice, red wine vinegar, oregano, garlic, rosemary, salt, and black pepper.
- Place the lamb in a large resealable bag or a shallow dish. Pour the marinade over the lamb, ensuring it's fully coated.
- Marinate in the refrigerator for at least 24 hours, or up to 48 hours for the most intense flavor. Turn the lamb occasionally.
- Preheat your grill to medium-high heat. Remove the lamb from the marinade and discard the marinade.
- Grill the lamb for approximately 15-20 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium-rare. Use a meat thermometer for accuracy.
- Let the lamb rest for 10-15 minutes before carving and serving. Enjoy with your favorite sides!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
1g
Fat
7g
Carbs
7g
