Ingredients for Greek Yogurt Parfait
- Soy Yogurt
- Vanilla Extract
- 2 teaspoons honey, divided
- Clementines
- Pistachios
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How to Make Greek Yogurt Parfait
- In a medium bowl, gently combine 1 cup plain Greek yogurt (or soy yogurt) with 1 teaspoon vanilla extract.
- Divide the yogurt mixture evenly among four small parfait glasses or glasses (approximately 1/4 cup per glass).
- Top each parfait with 1/2 teaspoon honey, 5 clementine segments, and 1/2 tablespoon chopped nuts (such as walnuts or pecans).
- Add another layer of the remaining yogurt mixture, dividing it evenly among the four glasses.
- Finish each parfait with a final layer of 1/2 teaspoon honey, 2 clementine segments, and 1/2 tablespoon chopped nuts.
- Serve immediately and enjoy! For an even more decadent treat, chill for 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
215g
Fat
2g
Carbs
23g