Greek Yogurt Parfait Recipe

A light, refreshing, and incredibly delicious Greek Yogurt Parfait recipe! This vibrant dessert is perfect for a healthy breakfast, satisfying snack, or light dessert. Layers of creamy Greek yogurt, sweet honey, juicy clementine segments, and crunchy nuts create a symphony of flavors and textures. Easily customizable to your liking, this recipe is sure to become a new favorite! (Vegan option available using soy yogurt)

Prep Time 5 mins
Cook Time 10 mins
Calories 310.8 kcal
Protein 11g
Rating 4.5 (2 Reviews)
Greek Yogurt Parfait 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Greek Yogurt Parfait

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How to Make Greek Yogurt Parfait

  1. In a medium bowl, gently combine 1 cup plain Greek yogurt (or soy yogurt) with 1 teaspoon vanilla extract.
  2. Divide the yogurt mixture evenly among four small parfait glasses or glasses (approximately 1/4 cup per glass).
  3. Top each parfait with 1/2 teaspoon honey, 5 clementine segments, and 1/2 tablespoon chopped nuts (such as walnuts or pecans).
  4. Add another layer of the remaining yogurt mixture, dividing it evenly among the four glasses.
  5. Finish each parfait with a final layer of 1/2 teaspoon honey, 2 clementine segments, and 1/2 tablespoon chopped nuts.
  6. Serve immediately and enjoy! For an even more decadent treat, chill for 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

215g

Fat

2g

Carbs

23g