Green Bake Recipe

This vibrant Green Bake is the perfect make-ahead brunch or breakfast casserole! A twist on a classic recipe from Taste of Home, this comforting dish heats up beautifully in the microwave for a quick and easy weekday meal. While the original recipe suggests a 45-minute bake time, we've found 60-70 minutes yields the best results—likely due to variations in ingredient temperatures. Get ready to impress your family and friends with this flavorful and satisfying casserole!

Prep Time 15 mins
Cook Time 75 mins
Calories 203.2 kcal
Protein 40g
Rating 4.0 (1 Reviews)
Green Bake 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Bake

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How to Make Green Bake

  1. Preheat oven to 350°F (175°C).
  2. Grease an 8x8 inch baking dish.
  3. Sprinkle 1/4 cup panko bread crumbs into the prepared baking dish. Bake for 3-5 minutes, or until lightly golden brown. Remove from oven and set aside.
  4. In a large bowl, combine the following ingredients (see ingredient list for quantities):
  5. Gently spread the combined ingredients evenly over the toasted bread crumbs in the baking dish.
  6. Bake uncovered at 350°F (175°C) for 60-70 minutes, or until a knife inserted into the center comes out clean. Check at 60 minutes and continue baking until set.
  7. Let the Green Bake rest for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

7g

Fat

15g

Carbs

5g