Ingredients for Amazing Breakfast Casserole
- 6 cups Pepperidge Farm seasoned bread cubes
- Swiss Cheese
- 6 large eggs
- 3 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 pound cooked sausage crumbles
- 2 tablespoons Dijon mustard
- 1 (10.75 ounce) can condensed cream of mushroom soup
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How to Make Amazing Breakfast Casserole
- Preheat oven to 300°F (150°C).
- Grease a 9x13 inch baking dish.
- Layer 6 cups of Pepperidge Farm seasoned bread cubes in the bottom of the prepared baking dish.
- Sprinkle 2 cups shredded cheddar cheese and 1 cup shredded Monterey Jack cheese evenly over the bread cubes.
- Distribute 1 pound cooked sausage crumbles over the cheese.
- In a large bowl, whisk together 6 large eggs, 2 tablespoons Dijon mustard, and 2 1/2 cups milk.
- Pour the egg mixture evenly over the bread cube, cheese, and sausage layers.
- Cover the casserole dish tightly with aluminum foil and refrigerate overnight.
- The next morning, before baking, mix one (10.75 ounce) can of condensed cream of mushroom soup with 1/2 cup milk until smooth.
- Pour the soup mixture evenly over the casserole.
- Bake, covered with foil, for 1 hour.
- Remove foil and bake for an additional 10 minutes, or until golden brown and set.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
3g
Fat
51g
Carbs
3g
