Green Chile Chicken And Sour Cream Enchilada Casserole Recipe

This crowd-pleasing Green Chile Chicken and Sour Cream Enchilada Casserole is a guaranteed hit at your next party or family gathering! Not too spicy, this incredibly flavorful casserole features tender chicken, creamy sour cream, and the perfect amount of green chiles for a taste sensation. Easy to make and even easier to enjoy, this recipe is a weeknight winner or a show-stopping dish for special occasions. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 30 mins
Calories 1534.1 kcal
Protein 117g
Rating 4.0 (2 Reviews)
Green Chile Chicken And Sour Cream Enchilada Casserole 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Chile Chicken And Sour Cream Enchilada Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Green Chile Chicken And Sour Cream Enchilada Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Green Chile Chicken And Sour Cream Enchilada Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown the chicken breast (1.5 lbs), then shred it.
  3. In a large bowl, combine the shredded chicken, 1 (10 ounce) can diced green chiles (undrained), 1 (4 ounce) can chopped green chiles (undrained), 1 cup sour cream, 1 cup shredded cheddar cheese, 1/2 cup chopped onion, 1 teaspoon cumin, 1/2 teaspoon garlic powder, and salt and pepper to taste.
  4. Spread a thin layer of enchilada sauce (1 cup) in the bottom of a 9x13 inch baking dish.
  5. Fill each corn tortilla (12 count) with approximately 1/4 cup of the chicken mixture and roll them up.
  6. Place the filled enchiladas seam-down in the baking dish.
  7. Pour the remaining enchilada sauce over the enchiladas.
  8. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
  9. Bake for 20-25 minutes, or until heated through and bubbly.
  10. Let stand for 5-10 minutes before serving. Garnish with extra sour cream and green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

28g

Fat

224g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)