Green Chile N Cheese Biscuit Bread Recipe

This unbelievably easy recipe for Green Chile & Cheese Biscuit Bread is a crowd-pleaser! Imagine warm, cheesy, spicy biscuits baked into a pull-apart bread – it's so addictive, you'll likely need to double the recipe. This flavorful twist on classic biscuits is perfect for a quick weeknight meal or a fun appetizer. Endless variations await – experiment with your favorite cheeses and chilies!

Prep Time 10 mins
Cook Time 19 mins
Calories 128.6 kcal
Protein 6g
Rating 5.0 (3 Reviews)
Green Chile N Cheese Biscuit Bread 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Chile N Cheese Biscuit Bread

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How to Make Green Chile N Cheese Biscuit Bread

  1. Preheat oven to 400°F (200°C).
  2. Lightly grease a large baking sheet.
  3. Separate 10 refrigerated biscuits (about 1 inch diameter).
  4. Place one biscuit in the center of the baking sheet. Arrange the remaining 9 biscuits in a circle around the center biscuit, slightly overlapping the edges.
  5. Gently press the biscuits together to form a 10-inch circle.
  6. In a small bowl, whisk together 2 tablespoons olive oil and 1 teaspoon chili powder.
  7. Brush the olive oil and chili powder mixture evenly over the biscuit bread.
  8. Sprinkle generously with 1/2 cup shredded green chilies (canned or roasted) and 1 cup shredded cheddar cheese.
  9. Bake for 12-15 minutes, or until golden brown and cooked through.
  10. Let cool slightly before pulling apart and serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

9g

Fat

11g

Carbs

4g