Ingredients for Green Chile N Cheese Biscuit Bread
- Refrigerated Biscuits
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Green Chilies
- Monterey Jack Cheese
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How to Make Green Chile N Cheese Biscuit Bread
- Preheat oven to 400°F (200°C).
- Lightly grease a large baking sheet.
- Separate 10 refrigerated biscuits (about 1 inch diameter).
- Place one biscuit in the center of the baking sheet. Arrange the remaining 9 biscuits in a circle around the center biscuit, slightly overlapping the edges.
- Gently press the biscuits together to form a 10-inch circle.
- In a small bowl, whisk together 2 tablespoons olive oil and 1 teaspoon chili powder.
- Brush the olive oil and chili powder mixture evenly over the biscuit bread.
- Sprinkle generously with 1/2 cup shredded green chilies (canned or roasted) and 1 cup shredded cheddar cheese.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Let cool slightly before pulling apart and serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
9g
Fat
11g
Carbs
4g