Ingredients for Green Holiday Punch
- Apple Juice Concentrate
- 2 quarts water
- 1 (2 liter) bottle lemon-lime soda, 1 (1 liter) bottle ginger ale
- 1/2 cup maraschino cherries
- 1 (46 ounce) can frozen limeade concentrate
- 1 (46 ounce) can frozen pineapple juice concentrate
- 1 (6 ounce) can frozen orange juice concentrate
- 2 cups sugar
- 1 (46 oz) can frozen Green Holiday Punch concentrate
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Green Holiday Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Green Holiday Punch
- In a large pitcher, combine 1 (46 oz) can frozen Green Holiday Punch concentrate and 2 cups of cold water.
- Stir well until the concentrate is completely dissolved.
- Refrigerate for at least 2 hours to chill thoroughly.
- Before serving, slowly add 1 cup of chilled club soda or lemon-lime soda to the punch mixture. Gently stir to combine, avoiding excessive mixing to preserve carbonation.
- Add more club soda for a more carbonated punch, if desired. For a less carbonated version, use less carbonated soda, or replace some with still water.
- Garnish with maraschino cherries before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
410g
Fat
0g
Carbs
36g