Ingredients for Green Mint Crinkles
- Real Butter
- 1 cup granulated sugar
- Peppermint
- 1 teaspoon vanilla extract
- Egg
- 2 tablespoons milk
- All Purpose Flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Green Sugar Crystals
- Hershey Chocolate Kisses
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How to Make Green Mint Crinkles
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- In a medium bowl, cream together 1/2 cup (1 stick) melted unsalted butter, 1 cup granulated sugar, 1 teaspoon peppermint extract, and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 1 large egg and 2 tablespoons milk. Add to the wet ingredients and mix until just combined.
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1/2 cup green sugar crystals (or more, to taste).
- Using a small cookie scoop or your hands, form the dough into 1-inch balls.
- Place the balls onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- (Optional) For extra festive flair, remove a few cookies from the oven a couple of minutes early and top with mini chocolate kisses or festive sprinkles before baking for the remaining time.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy! These cookies are best enjoyed after they have cooled to room temperature.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
57g
Fat
20g
Carbs
9g
