Ingredients for Green Peppermint Chocolate Loaf Dessert
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Green Peppermint Chocolate Loaf Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Green Peppermint Chocolate Loaf Dessert
- In a large bowl, dissolve 1 (3 ounce) package of lime-flavored gelatin in 2 cups of boiling water.
- Stir in 2 cups of cold water and 1 teaspoon of peppermint extract (add more to taste if desired). Taste the mixture after adding the extract to ensure sufficient peppermint flavor.
- Refrigerate for 1 hour until slightly thickened but not fully set.
- Crush 1 package (3.5 ounces) of Oreos into crumbs.
- Pour 1 ¾ cups of the thickened gelatin mixture into the bottom of a greased 9x5x3-inch loaf pan. Refrigerate for 15 minutes to begin setting.
- In a separate bowl, gently fold in 8 ounces of whipped topping (Dream Whip or Cool Whip) into the remaining gelatin mixture.
- Spoon 1/3 of the whipped topping-gelatin mixture over the first layer in the loaf pan. Sprinkle with ½ of the Oreo crumbs.
- Repeat layers with another 1/3 of the mixture, remaining Oreo crumbs, and the final 1/3 of the mixture.
- Refrigerate for at least 4 hours, or preferably overnight, until completely set.
- Carefully unmold the dessert onto a serving platter.
- Optional: Garnish with additional whipped topping and Oreo crumbs before serving. Serve chilled and cut into approximately 1-inch-wide slices.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
104g
Fat
20g
Carbs
10g
