Ingredients for Green Tomatillo Sauce
- Tomatillo
- 4 cloves garlic
- Vegetable Oil
- Yellow Onion
- Salt And Pepper
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How to Make Green Tomatillo Sauce
- Soak 1 pound tomatillos in a bowl of cold water for 15 minutes to loosen the husks.
- Drain the tomatillos and remove the husks. Rinse.
- Place the tomatillos (1 pound), 4 cloves garlic, and 1/2 cup water in a medium saucepan.
- Bring to a boil, then reduce heat and simmer until the tomatillos are very soft, about 10-15 minutes.
- Transfer the cooked tomatillos and garlic to a blender. Add 1/4 cup of the cooking liquid (or more for desired consistency). Blend until completely smooth.
- Heat 2 tablespoons olive oil in a medium saucepan over medium heat.
- Add the pureed tomatillo mixture and 1/2 cup finely chopped white onion to the saucepan.
- Season generously with salt and freshly ground black pepper to taste (start with 1 teaspoon salt and adjust).
- Bring to a gentle simmer, and cook for 10-15 minutes, stirring occasionally, until slightly thickened.
- Taste and adjust seasoning as needed. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
10g
Carbs
5g
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30 Minutes Or Less Time To Make Course Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Mexican Easy Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something Number Of Servings
