Ingredients for Green Tomato Cake
- Flour
- Cocoa
- Baking Powder
- Baking Soda
- Cinnamon
- Brown Sugar
- 1 cup buttermilk
- 1/2 cup (1 stick) unsalted margarine, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- Green Tomato
- Chocolate Chips
- Walnuts
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How to Make Green Tomato Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, whisk together the flour, baking soda, salt, granulated sugar, and brown sugar.
- In a separate bowl, cream together the softened margarine and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the chopped green tomatoes, chocolate chips, and pecans.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, loosely cover with foil.
- Let the cake cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
130g
Fat
18g
Carbs
17g
