Ingredients for Sweet Potato Cinnamon Brownies
- Whole Wheat Flour
- Unsweetened Cocoa Powder
- Ground Cinnamon
- Baking Powder
- Sea Salt
- Cooked Sweet Potato
- Agave Nectar
- Olive Oil
- Pure Vanilla Extract
- Egg Whites
- Olive Oil Flavored Cooking Spray
- Low Fat Cream Cheese
- Water
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How to Make Sweet Potato Cinnamon Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash the sweet potatoes until completely smooth.
- Add the melted coconut oil, brown sugar, and maple syrup to the mashed sweet potatoes. Mix well to combine.
- In a separate bowl, whisk together the flour, cocoa powder, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and chopped pecans.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before chilling overnight for optimal texture.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
5g
Fat
8g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes For Large Groups Desserts Potatoes Vegetables Oven Fall Holiday Event Kid Friendly Vegetarian Cookies And Brownies Chocolate Bar Cookies Brownies Food Processor Blender Dietary Seasonal Novelty Equipment Small Appliance Number Of Servings
