Ingredients for Green Tomato Preserves
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How to Make Green Tomato Preserves
- Wash 4 pounds of green tomatoes, core them, and cut them into 1-inch chunks.
- Place the chopped tomatoes in a large, heavy-bottomed canning kettle or pot.
- Add 2 cups of granulated sugar, 1 cup of apple cider vinegar, and 1/2 cup of lemon juice to the kettle.
- Stir in 1/4 cup (optional) crystallized ginger.
- Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce heat to medium-low and continue to boil gently for approximately 2 hours, or until the syrup has thickened considerably and coats the back of a spoon. Stir occasionally to prevent burning.
- Carefully ladle the hot preserves into sterilized canning jars, leaving 1/4-inch headspace.
- Remove air bubbles by gently running a non-metallic utensil around the inside of each jar.
- Wipe the jar rims clean, place lids and rings on tightly, and process in a boiling water bath according to your local altitude guidelines (typically 10-15 minutes for pints).
- Remove jars from the water bath and let them cool completely. Check for seals; lids should be concave (pushed down).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2145g
Fat
1g
Carbs
182g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Vegetables American Southern United States Easy Fall Low Fat Stove Top Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Low In Something Tomatoes Equipment 3 Steps Or Less Technique 4 Hours Or Less
