Ingredients for Tomato And Passionfruit Jam
- 1 kg ripe tomatoes, roughly chopped
- Green Apples
- Juice of 1 large lemon
- Passion Fruit Pulp
- 750g granulated sugar
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How to Make Tomato And Passionfruit Jam
- Sterilize jars and lids by boiling in water for 10 minutes. Set aside to dry.
- Combine tomatoes, passion fruit pulp, sugar, and lemon juice in a large, heavy-bottomed saucepan.
- Bring mixture to a boil over medium-high heat, stirring constantly to prevent sticking.
- Reduce heat to low and simmer gently for 1 hour, or until the jam reaches setting point (a small amount placed on a cold plate should wrinkle when pushed with a finger).
- Skim off any foam that forms on the surface during simmering.
- Remove from heat and carefully ladle the hot jam into the sterilized jars, leaving a small headspace.
- Wipe the rims of the jars clean, seal with lids, and process in a boiling water bath for 10 minutes to ensure proper sealing.
- Remove jars from water bath and let cool completely. You should hear a satisfying 'pop' as the jars seal.
- Once completely cool, label and store your delicious Tomato and Passionfruit Jam in a cool, dark place. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
896g
Fat
0g
Carbs
80g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Vegetables Australian Easy Low Fat Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Tomatoes Taste Mood Sweet Equipment Number Of Servings 4 Hours Or Less
