Forktionary

Gremolata Recipe

Gremolata is a vibrant Italian condiment, traditionally enjoyed as a zesty appetizer atop crusty bread. But don't stop there! This incredibly healthy and flavorful mix also elevates any fish dish to new heights. With just a few simple ingredients and 15 minutes, you can create this burst of fresh lemon, garlic, and parsley that will transform your meals. Perfect for a quick appetizer or a sophisticated side, Gremolata is a culinary gem waiting to be discovered!

Prep Time 5 mins
Cook Time 15 mins
Calories 5.8 kcal
Protein 0g
Rating 4.5 (4 Reviews)
Gremolata 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gremolata

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How to Make Gremolata

  1. Finely mince 2 cloves of garlic.
  2. Roughly chop 1/4 cup of fresh flat-leaf parsley.
  3. Zest and juice 1 large lemon (about 1 tablespoon zest and 2 tablespoons juice).
  4. In a small bowl, gently combine the minced garlic, chopped parsley, lemon zest, and lemon juice.
  5. Taste and adjust seasoning as needed. Add a pinch of salt and freshly ground black pepper to enhance the flavors.
  6. Serve immediately over grilled fish, crusty bread, or use as a bright topping for your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Seafood Cod Recipes European Italian Mediterranean Healthy Gluten Free Paleo Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Fruit Vegetables American Easy European No Cook Refrigerator Beginner Cook Potluck Diabetic Dinner Party Heirloom Historical Holiday Event Kosher Vegan Vegetarian Italian Dietary Spicy Comfort Food Inexpensive Taste Mood To Go Equipment Number Of Servings Presentation 3 Steps Or Less Technique