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How to Make Muesli Cookies No Flour Just Seeds
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a medium bowl, combine 1 cup rolled oats, ½ cup sunflower seeds, ¼ cup pumpkin seeds, ¼ cup chopped almonds, ¼ cup chopped walnuts, 2 tablespoons honey (or agave nectar), 1 large egg, 1 teaspoon vanilla extract, and a pinch of salt. Mix well until thoroughly combined.
- Drop rounded teaspoons of the mixture onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the cookies are set.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack to cool completely.
- Store cooled cookies in an airtight container in a cool, dry place for up to a week. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
0g
Carbs
2g
