Grilled Balsamic Bruschetta Chicken Recipe

This juicy grilled chicken is infused with a tangy balsamic glaze and topped with a vibrant bruschetta topping. A quick and easy weeknight meal that's bursting with fresh flavors! Perfect for summer grilling or indoor grilling.

Prep Time 15 mins
Cook Time 30 mins
Calories 456.1 kcal
Protein 76g
Rating 5.0 (1 Reviews)
Grilled Balsamic Bruschetta Chicken 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Balsamic Bruschetta Chicken

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How to Make Grilled Balsamic Bruschetta Chicken

  1. Preheat your grill pan to medium-high heat. Lightly oil the pan with cooking spray.
  2. In a small bowl, whisk together 2 tablespoons balsamic vinegar and 1 tablespoon olive oil.
  3. Season both sides of 4 boneless, skinless chicken breasts (about 6 oz each) generously with salt and pepper.
  4. Place chicken breasts on the preheated grill pan.
  5. Brush the tops of the chicken breasts with the balsamic mixture.
  6. Grill for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).
  7. During the last 2 minutes of grilling, place 2 slices of mozzarella cheese (about 1 oz total per chicken breast) on top of each chicken breast to melt.
  8. While the chicken grills, prepare the bruschetta topping: In a medium bowl, combine 2 cups chopped tomatoes, 1/4 cup chopped fresh basil, 2 cloves minced garlic, 1/4 teaspoon salt, and 1 tablespoon balsamic vinegar.
  9. Gently toss to combine.
  10. Once the chicken is cooked, place it on a serving plate and top each breast generously with the tomato bruschetta mixture.
  11. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

20g

Fat

50g

Carbs

2g