Ingredients for Grilled Balsamic Bruschetta Chicken
- Boneless Skinless Chicken Breasts
- Salt and pepper to taste
- Balsamic Vinegar
- Extra Virgin Olive Oil
- Fresh Mozzarella Cheese
- Roma Tomatoes
- Fresh Basil Leaves
- Fresh Garlic Cloves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grilled Balsamic Bruschetta Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Grilled Balsamic Bruschetta Chicken
- Preheat your grill pan to medium-high heat. Lightly oil the pan with cooking spray.
- In a small bowl, whisk together 2 tablespoons balsamic vinegar and 1 tablespoon olive oil.
- Season both sides of 4 boneless, skinless chicken breasts (about 6 oz each) generously with salt and pepper.
- Place chicken breasts on the preheated grill pan.
- Brush the tops of the chicken breasts with the balsamic mixture.
- Grill for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).
- During the last 2 minutes of grilling, place 2 slices of mozzarella cheese (about 1 oz total per chicken breast) on top of each chicken breast to melt.
- While the chicken grills, prepare the bruschetta topping: In a medium bowl, combine 2 cups chopped tomatoes, 1/4 cup chopped fresh basil, 2 cloves minced garlic, 1/4 teaspoon salt, and 1 tablespoon balsamic vinegar.
- Gently toss to combine.
- Once the chicken is cooked, place it on a serving plate and top each breast generously with the tomato bruschetta mixture.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
20g
Fat
50g
Carbs
2g