Grilled Chicken Sandwiches With Mozzarella Tomato And Basil Recipe

Recreate this iconic summertime sandwich, featured on the cover of Food & Wine magazine's August 2007 issue! Juicy grilled chicken, fresh mozzarella, ripe tomatoes, and fragrant basil combine for a quick, easy, and unbelievably delicious meal. Perfect for a weeknight dinner or a casual weekend gathering. Get ready for flavor that will transport you to a sunny summer day!

Prep Time 30 mins
Cook Time 45 mins
Calories 713.8 kcal
Protein 134g
Rating 4.6 (13 Reviews)
Grilled Chicken Sandwiches With Mozzarella Tomato And Basil 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Chicken Sandwiches With Mozzarella Tomato And Basil

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How to Make Grilled Chicken Sandwiches With Mozzarella Tomato And Basil

  1. Whisk together ¼ cup olive oil, 1 tablespoon lemon zest, 2 tablespoons lemon juice, 1 teaspoon dried thyme, 2 cloves minced garlic, ½ teaspoon salt, and ¼ teaspoon black pepper in a large bowl.
  2. In a medium bowl, toss 1 pint cherry or grape tomatoes with 1 tablespoon of the olive oil mixture.
  3. Add 1.5 lbs boneless, skinless chicken breasts to the large bowl with the remaining marinade, ensuring they're fully coated.
  4. Marinate chicken and tomatoes at room temperature for 30 minutes.
  5. Preheat grill to high heat.
  6. Brush both sides of 4 hamburger buns with the remaining 2 tablespoons olive oil and grill until lightly golden, about 1-2 minutes per side.
  7. Season chicken with salt and pepper. Grill chicken for 6-8 minutes per side, or until cooked through and slightly charred.
  8. Place grilled chicken on the bottom buns.
  9. Top with 4 ounces fresh mozzarella, sliced tomatoes, and 1 cup fresh basil leaves.
  10. Spoon any tomato juices from the medium bowl over the mozzarella.
  11. Top with the top bun and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

5g

Fat

66g

Carbs

0g