Ingredients for Grilled Chocolate And Peanut Butter Sandwich
- 2 large eggs
- 1/4 cup milk
- Challah
- Semisweet Chocolate Bars
- Creamy Peanut Butter
- Unsalted Butter
- Powdered sugar, for dusting
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How to Make Grilled Chocolate And Peanut Butter Sandwich
- In a shallow dish, whisk together the 2 large eggs and 1/4 cup of milk.
- Spread 1/4 cup of peanut butter evenly over two slices of bread.
- Sprinkle the broken milk chocolate pieces evenly over the peanut butter.
- Top with the remaining bread slices to create two sandwiches.
- Gently dip each sandwich into the egg mixture, ensuring both sides are coated.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Carefully place the sandwiches in the hot skillet. Cook for 1-2 minutes per side, pressing gently with a spatula, until golden brown and the chocolate is melted and gooey.
- Transfer the sandwiches to a paper towel-lined plate to remove excess butter.
- Cut each sandwich in half.
- Dust generously with powdered sugar using a fine-mesh sieve and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
49g
Fat
38g
Carbs
11g