Ingredients for Grilled Nectarines With Bleu Cheese Honey And Black Pepper
- 4 ripe nectarines
- Canola Oil
- Blue Cheese
- 2 tablespoons honey
- Fresh Coarse Ground Black Pepper
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How to Make Grilled Nectarines With Bleu Cheese Honey And Black Pepper
- Preheat grill to high heat.
- Wash and halve 4 ripe nectarines, removing pits.
- Lightly brush the cut sides of the nectarines with 1 tablespoon olive oil.
- Grill nectarines cut-side down for 2 minutes, until caramelized and slightly browned.
- Flip nectarines and grill for 1-2 minutes more, until the flesh is tender but still holds its shape.
- Transfer grilled nectarines to a serving platter, cut-side up.
- Crumble 4 ounces of bleu cheese evenly over the nectarines, filling the cavities.
- Drizzle 2 tablespoons of honey over the bleu cheese.
- Finish with a generous grinding of freshly cracked black pepper.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
134g
Fat
16g
Carbs
13g
