Grilled Peaches With Blue Cheese Recipe

Elevate your next meal with this surprisingly delicious and easy recipe for Grilled Peaches with Blue Cheese! Sweet grilled peaches meet tangy blue cheese and a rich balsamic glaze in a perfect harmony of flavors. This stunning side dish, inspired by Bobby Flay, pairs perfectly with pork chops or grilled chicken, but is also delightful on its own. Prepare to impress your guests with this simple yet elegant recipe!

Prep Time 10 mins
Cook Time 13 mins
Calories 101.3 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Grilled Peaches With Blue Cheese 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Peaches With Blue Cheese

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How to Make Grilled Peaches With Blue Cheese

  1. In a small saucepan over medium heat, combine 1/4 cup granulated sugar and 2 tablespoons balsamic vinegar.
  2. Simmer gently, stirring occasionally, until the mixture reduces by half and thickens slightly (about 5-7 minutes).
  3. Remove from heat and set aside to cool.
  4. Preheat grill to medium-high heat. Clean and oil the grill grates to prevent sticking.
  5. Cut 2 ripe peaches in half and remove pits. Place the peach halves cut-side down on the preheated grill.
  6. Grill for 5 minutes, or until grill marks appear and the peaches begin to soften.
  7. Flip the peach halves and brush the cut sides with about half of the balsamic glaze.
  8. Grill for another 2-3 minutes, until heated through and slightly caramelized.
  9. Remove peaches from grill and arrange on plates.
  10. Drizzle the remaining balsamic glaze over the grilled peaches.
  11. Crumble 2 ounces of blue cheese over each peach half.
  12. (Optional) Garnish with a sprinkle of fresh baby spinach or arugula for a beautiful and flavorful addition.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

35g

Fat

16g

Carbs

3g