Ingredients for Grilled Peaches With Blue Cheese
- 2 tablespoons balsamic vinegar
- 1/4 cup granulated sugar
- Fresh Peaches
- 2 ounces blue cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grilled Peaches With Blue Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Grilled Peaches With Blue Cheese
- In a small saucepan over medium heat, combine 1/4 cup granulated sugar and 2 tablespoons balsamic vinegar.
- Simmer gently, stirring occasionally, until the mixture reduces by half and thickens slightly (about 5-7 minutes).
- Remove from heat and set aside to cool.
- Preheat grill to medium-high heat. Clean and oil the grill grates to prevent sticking.
- Cut 2 ripe peaches in half and remove pits. Place the peach halves cut-side down on the preheated grill.
- Grill for 5 minutes, or until grill marks appear and the peaches begin to soften.
- Flip the peach halves and brush the cut sides with about half of the balsamic glaze.
- Grill for another 2-3 minutes, until heated through and slightly caramelized.
- Remove peaches from grill and arrange on plates.
- Drizzle the remaining balsamic glaze over the grilled peaches.
- Crumble 2 ounces of blue cheese over each peach half.
- (Optional) Garnish with a sprinkle of fresh baby spinach or arugula for a beautiful and flavorful addition.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
35g
Fat
16g
Carbs
3g