Grilled Peaches With Berry Sauce Recipe

Juicy grilled peaches meet a tangy raspberry sauce in this irresistible summer dessert! Made with fresh, tree-ripened peaches (or your favorite variety), this recipe is easy to follow and delivers an explosion of flavor. Imagine perfectly caramelized peaches, bursting with sweetness, complemented by a vibrant raspberry sauce – a delightful treat for any occasion. This recipe is easily adaptable – try substituting other berries if you don't have raspberries!

Prep Time 20 mins
Cook Time 30 mins
Calories 88.1 kcal
Protein 1g
Rating Be the first
Grilled Peaches With Berry Sauce 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grilled Peaches With Berry Sauce

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How to Make Grilled Peaches With Berry Sauce

  1. Combine 1 cup raspberries and 1 tablespoon lemon juice in a blender or food processor. Blend until smooth.
  2. Strain the raspberry puree through a fine-mesh sieve to remove seeds.
  3. Cover and refrigerate the raspberry sauce for at least 30 minutes to allow the flavors to meld.
  4. Preheat grill to medium-high heat.
  5. Cut 4 ripe peaches in half and remove pits.
  6. In a small bowl, combine 2 tablespoons brown sugar and 1/2 teaspoon ground cinnamon.
  7. Sprinkle the brown sugar mixture evenly over the cut sides of the peach halves.
  8. Drizzle each peach half with 1/2 teaspoon vanilla extract and top with a pat of 1 tablespoon butter.
  9. Place peach halves, cut-side up, on a large piece of heavy-duty aluminum foil.
  10. Fold the foil over the peaches to create a sealed packet.
  11. Grill the peaches for 15-20 minutes, or until heated through and slightly caramelized, turning halfway through.
  12. Carefully remove the peaches from the grill and let them cool slightly.
  13. Spoon the chilled raspberry sauce over the grilled peaches.
  14. Serve immediately and optionally top with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

69g

Fat

3g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Gluten Free Summer Recipes Grilling & Bbq Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Barbecue Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pitted Fruit Peaches Equipment Grilling

Frequently Asked Questions

How long does it take to make Grilled Peaches With Berry Sauce?

Grilled Peaches With Berry Sauce takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Grilled Peaches With Berry Sauce?

Grilled Peaches With Berry Sauce has approximately 88.1 calories per serving, with about 1 g protein, 6 g carbohydrates and 1 g fat.

What ingredients do I need for Grilled Peaches With Berry Sauce?

The key ingredients for Grilled Peaches With Berry Sauce are Frozen Raspberries In Light Syrup, Lemon Juice, Fresh Peaches, Brown Sugar, Ground Cinnamon, Vanilla Extract. See the full list with measurements above.

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