Ingredients for Grilled Peaches With Prosciutto
- 2 ripe but firm peaches, halved and pitted
- Olive Oil
- 4 slices prosciutto, thinly sliced
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How to Make Grilled Peaches With Prosciutto
- Preheat grill to medium heat.
- Brush the cut sides of the peach halves with olive oil.
- Place peach halves, cut-side down, on the preheated grill. Grill for 3-5 minutes, or until grill marks appear and peaches are slightly softened.
- Remove peaches from grill and let cool slightly.
- Place each grilled peach half on a plate. Top with a slice of prosciutto and a piece of grilled bread.
- Garnish with fresh basil leaves (optional) and drizzle with balsamic glaze (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
2g
Carbs
3g