Grilled Peaches With Prosciutto Recipe

This simple yet elegant Grilled Peaches with Prosciutto recipe is the perfect summer appetizer or light first course. Sweet grilled peaches meet salty prosciutto and crusty bread for a flavor explosion that's ready in under 20 minutes! Impress your guests with this easy-to-make dish.

Prep Time 5 mins
Cook Time 15 mins
Calories 68.1 kcal
Protein 1g
Rating 4.0 (2 Reviews)
Grilled Peaches With Prosciutto 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Peaches With Prosciutto

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How to Make Grilled Peaches With Prosciutto

  1. Preheat grill to medium heat.
  2. Brush the cut sides of the peach halves with olive oil.
  3. Place peach halves, cut-side down, on the preheated grill. Grill for 3-5 minutes, or until grill marks appear and peaches are slightly softened.
  4. Remove peaches from grill and let cool slightly.
  5. Place each grilled peach half on a plate. Top with a slice of prosciutto and a piece of grilled bread.
  6. Garnish with fresh basil leaves (optional) and drizzle with balsamic glaze (optional).
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

2g

Carbs

3g