Bacon Wrapped Pineapple Shrimp Recipe

Sweet and savory perfection! These Bacon-Wrapped Pineapple Shrimp Skewers are a crowd-pleasing appetizer or light meal. Juicy shrimp are wrapped in crispy bacon and paired with sweet pineapple for a flavor explosion that's irresistible. Easy to make and perfect for game day, parties, or a weeknight dinner.

Prep Time 15 mins
Cook Time 39 mins
Calories 105.5 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Bacon Wrapped Pineapple Shrimp 58

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Wrapped Pineapple Shrimp

  • Canola Oil
  • 1 pound large shrimp, peeled and deveined
  • Pineapple Chunks
  • 6-8 slices bacon, cut in half

How to Make Bacon Wrapped Pineapple Shrimp

  1. Preheat oven to 400°F (200°C).
  2. Cut the pineapple into 1-inch chunks.
  3. Cut bacon slices in half.
  4. Thread one shrimp, then one pineapple chunk onto each skewer. Repeat until skewer is full.
  5. Wrap each skewer with a half slice of bacon, securing with a toothpick.
  6. Place skewers on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, or until shrimp is pink and opaque and bacon is crispy.
  8. Remove toothpicks before serving. Serve immediately.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

38g

Fat

6g

Carbs

3g