Bacon Wrapped Pineapple Shrimp Recipe

Ingredients for Bacon Wrapped Pineapple Shrimp

• Canola Oil
• 1 pound large shrimp, peeled and deveined
• Pineapple Chunks
• 6-8 slices bacon, cut in half

How to Make Bacon Wrapped Pineapple Shrimp

1. Preheat oven to 400°F (200°C).
2. Cut the pineapple into 1-inch chunks.
3. Cut bacon slices in half.
4. Thread one shrimp, then one pineapple chunk onto each skewer. Repeat until skewer is full.
5. Wrap each skewer with a half slice of bacon, securing with a toothpick.
6. Place skewers on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until shrimp is pink and opaque and bacon is crispy.
8. Remove toothpicks before serving. Serve immediately.