Bacon Wrapped Pineapple Shrimp Recipe

Sweet and savory perfection! These Bacon-Wrapped Pineapple Shrimp Skewers are a crowd-pleasing appetizer or light meal. Juicy shrimp are wrapped in crispy bacon and paired with sweet pineapple for a flavor explosion that's irresistible. Easy to make and perfect for game day, parties, or a weeknight dinner.

Prep Time 15 mins
Cook Time 39 mins
Calories 105.5 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Bacon Wrapped Pineapple Shrimp 131

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Wrapped Pineapple Shrimp

  • Canola Oil
  • 1 pound large shrimp, peeled and deveined
  • 1 (20 ounce) can pineapple chunks, drained (or 1 fresh pineapple, cut into 1-inch chunks)
  • 1 pound bacon (about 12-16 slices)
  • Skewers, as needed
  • Toothpicks, as needed
  • 1/4 cup brown sugar (optional glaze)
  • 1 tablespoon soy sauce (optional glaze)
  • 1/2 teaspoon garlic powder (optional glaze)
  • Parchment paper, as needed

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How to Make Bacon Wrapped Pineapple Shrimp

  1. Preheat oven to 400°F (200°C).
  2. Cut the pineapple into 1-inch chunks.
  3. Cut bacon slices in half.
  4. Thread one shrimp, then one pineapple chunk onto each skewer. Repeat until skewer is full.
  5. Wrap each skewer with a half slice of bacon, securing with a toothpick.
  6. Place skewers on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, or until shrimp is pink and opaque and bacon is crispy.
  8. Remove toothpicks before serving. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

38g

Fat

6g

Carbs

3g