Ingredients for Bacon Wrapped Pineapple Shrimp
- Canola Oil
- 1 pound large shrimp, peeled and deveined
- 1 (20 ounce) can pineapple chunks, drained (or 1 fresh pineapple, cut into 1-inch chunks)
- 1 pound bacon (about 12-16 slices)
- Skewers, as needed
- Toothpicks, as needed
- 1/4 cup brown sugar (optional glaze)
- 1 tablespoon soy sauce (optional glaze)
- 1/2 teaspoon garlic powder (optional glaze)
- Parchment paper, as needed
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How to Make Bacon Wrapped Pineapple Shrimp
- Preheat oven to 400°F (200°C).
- Cut the pineapple into 1-inch chunks.
- Cut bacon slices in half.
- Thread one shrimp, then one pineapple chunk onto each skewer. Repeat until skewer is full.
- Wrap each skewer with a half slice of bacon, securing with a toothpick.
- Place skewers on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until shrimp is pink and opaque and bacon is crispy.
- Remove toothpicks before serving. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
38g
Fat
6g
Carbs
3g