Ingredients for Bacon Wrapped Pineapple Shrimp
- Canola Oil
- 1 pound large shrimp, peeled and deveined
- Pineapple Chunks
- 6-8 slices bacon, cut in half
How to Make Bacon Wrapped Pineapple Shrimp
- Preheat oven to 400°F (200°C).
- Cut the pineapple into 1-inch chunks.
- Cut bacon slices in half.
- Thread one shrimp, then one pineapple chunk onto each skewer. Repeat until skewer is full.
- Wrap each skewer with a half slice of bacon, securing with a toothpick.
- Place skewers on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until shrimp is pink and opaque and bacon is crispy.
- Remove toothpicks before serving. Serve immediately.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
38g
Fat
6g
Carbs
3g
