Ingredients for Grilled Rosemary Pork Chops
- Olive Oil
- Red Wine Vinegar
- Garlic Clove
- Fresh Rosemary
- Coarse Sea Salt
- Fresh Coarse Ground Black Pepper
- Worcestershire Sauce
- Center Cut Pork Loin Chops
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How to Make Grilled Rosemary Pork Chops
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 2 cloves minced garlic, 1 tablespoon fresh rosemary (chopped), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Place pork chops in a resealable bag or shallow dish. Pour marinade over the chops, ensuring they are fully coated. Refrigerate for at least 30 minutes, or preferably overnight for maximum flavor.
- Preheat your grill to medium-high heat (approximately 375-400°F).
- Grill pork chops for 5-8 minutes per side, depending on thickness and desired doneness. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
- Remove from grill and let rest for 1-2 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
1g
Fat
27g
Carbs
0g
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Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Healthy Very Low Carbs Main Dish Pork Easy Dietary Gluten Free High Protein Low Carb Egg Free Free Of Something High In Something Low In Something Meat Pork Chops Taste Mood Savory Number Of Servings 3 Steps Or Less
