Beer Marinated Steaks Recipe

Unleash your inner grill master with these juicy, flavorful Beer Marinated Steaks! Perfect for a summer BBQ, this recipe marinates premium steaks in a rich, savory beer marinade for incredible tenderness and depth of flavor. The marinade is enough for approximately six 200g steaks. Prepare to impress your friends and family with this easy-to-follow recipe.

Prep Time 15 mins

Cook Time 130 mins

Calories 78.4 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beer Marinated Steaks

1 (12 ounce) can or bottle beer
1/4 cup packed brown sugar
Grainy Mustard (not found in recipe)
White Vinegar (not found in recipe)
Vegemite (not found in recipe)
Rosemary (not found in recipe)
2 pounds beef steaks
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon onion powder
1/2 teaspoon black pepper

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How to Make Beer Marinated Steaks

In a large bowl, whisk together the beer, soy sauce, Worcestershire sauce, brown sugar, garlic, onion powder, and black pepper.
Add the steaks to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, turning the steaks halfway through.
Remove the steaks from the marinade and reserve the marinade liquid. Pat the steaks dry with paper towels.
Preheat your grill to medium-high heat. Grill the steaks for 4-6 minutes per side for medium-rare, or longer to your desired doneness, basting occasionally with the reserved marinade. Use a meat thermometer to ensure the steaks reach your desired internal temperature.
Remove steaks from grill, let rest for 5 minutes before slicing and serving. Drizzle with any remaining marinade.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

53g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes American Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Cuisine Preparation South West Pacific Low Protein Healthy Beef Australian Low Fat Dietary Low Cholesterol Low Saturated Fat Low In Something Meat Steak 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Beer Marinated Steaks?

Beer Marinated Steaks takes about 145 minutes from start to finish — roughly 15 minutes to prepare and 130 minutes to cook.

How many calories are in Beer Marinated Steaks?

Beer Marinated Steaks has approximately 78.4 calories per serving, with about 3 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Beer Marinated Steaks?

The key ingredients for Beer Marinated Steaks are Beer, Brown Sugar, Grainy Mustard, White Vinegar, Vegemite, Rosemary. See the full list with measurements above.