Ingredients for Beer Marinated Steaks
- 1 (12 ounce) can or bottle beer
- 1/4 cup packed brown sugar
- Grainy Mustard (not found in recipe)
- White Vinegar (not found in recipe)
- Vegemite (not found in recipe)
- Rosemary (not found in recipe)
- 2 pounds beef steaks
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
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How to Make Beer Marinated Steaks
- In a large bowl, whisk together the beer, soy sauce, Worcestershire sauce, brown sugar, garlic, onion powder, and black pepper.
- Add the steaks to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, turning the steaks halfway through.
- Remove the steaks from the marinade and reserve the marinade liquid. Pat the steaks dry with paper towels.
- Preheat your grill to medium-high heat. Grill the steaks for 4-6 minutes per side for medium-rare, or longer to your desired doneness, basting occasionally with the reserved marinade. Use a meat thermometer to ensure the steaks reach your desired internal temperature.
- Remove steaks from grill, let rest for 5 minutes before slicing and serving. Drizzle with any remaining marinade.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
53g
Fat
0g
Carbs
5g
