Ingredients for Grilled Salmon With Jalapeno Butter
- Fresh Gingerroot
- Garlic Cloves
- 1 large jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup butter, softened
- 4 (6 ounce) salmon fillets
- salt to taste
- freshly ground black pepper to taste
- 1 tablespoon fresh lime juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grilled Salmon With Jalapeno Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Grilled Salmon With Jalapeno Butter
- Prepare the jalapeño butter: In a medium bowl, combine softened butter, minced jalapeños, lime juice, cilantro, salt, and pepper. Mix well until thoroughly combined.
- Prepare the salmon: Pat the salmon fillets dry with paper towels. Season both sides lightly with salt and pepper.
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the salmon: Place the salmon fillets on the preheated grill. Grill for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Adjust grilling time based on the thickness of your fillets.
- Top with jalapeño butter: During the last minute of grilling, spread the jalapeño butter evenly over the top of each salmon fillet.
- Serve immediately. Garnish with extra cilantro, if desired. Serve with your favorite sides, such as rice, roasted vegetables, or a fresh salad.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
79g
Carbs
0g
