Ingredients for A Is For Apple C Is For Carrot Salad
- 1/2 cup Walnuts
- 1/2 cup Plain Greek Yogurt
- 2 tablespoons Lime Juice
- 1 tablespoon Honey
- 1/2 teaspoon Ground Cinnamon
- 1 large Carrot
- 1 medium Apple
- 1 tablespoon Fresh Gingerroot
- 1/4 cup Fresh Cilantro
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How to Make A Is For Apple C Is For Carrot Salad
- Preheat a dry skillet over medium heat. Add 1/2 cup walnuts and toast for 3-4 minutes, stirring frequently, until fragrant and lightly browned. Set aside to cool.
- Chop 1/4 cup fresh cilantro and set aside.
- In a small bowl, whisk together 1/2 cup plain Greek yogurt, 2 tablespoons lime juice, 1 tablespoon honey, and 1/2 teaspoon ground cinnamon. Set aside.
- Peel and roughly chop 1 large carrot and 1 medium apple (about 2 cups total).
- Grate the carrot, apple, and 1 tablespoon of peeled and minced fresh ginger root using a food processor until finely shredded.
- In a medium bowl, gently combine the shredded carrot, apple, and ginger.
- Pour the yogurt dressing over the carrot and apple mixture and toss to coat evenly.
- Top with the toasted walnuts and chopped cilantro. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
69g
Fat
1g
Carbs
8g
