Ingredients for Grilled Shrimp Dim Sum
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How to Make Grilled Shrimp Dim Sum
- Preheat your grill to medium-high heat. Soak bamboo skewers or toothpicks in cold water for at least 1 hour before grilling.
- Peel and devein 1 pound of large shrimp.
- Trim the green tops from 4 scallions, reserving for another use. Trim the roots and cut the white parts into 2-inch sections.
- Cut 4 slices of bacon crosswise into halves.
- Gently nestle one scallion white section into the curved hollow of each shrimp.
- Wrap each shrimp-scallion combination with a half-piece of bacon.
- Secure each wrapped shrimp with a soaked skewer or toothpick, piercing through the bacon and shrimp.
- Arrange the dim sum on the preheated grill grate. Grill for 2-4 minutes per side, turning once with tongs, until the shrimp are pink and firm and the bacon is crispy.
- Serve immediately and enjoy these delightful grilled bites!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
4g
Fat
26g
Carbs
1g
