Ingredients for Cream Cheese Won Tons
- 8 ounces cream cheese, softened
- Mayonnaise
- 1/4 cup finely chopped green onions
- 1/2 cup cooked crab meat
- Egg Roll Wraps
- Frying Oil
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How to Make Cream Cheese Won Tons
- Heat 2 tablespoons of vegetable oil in a large saucepan over medium-high heat.
- Finely mince 1/2 cup of cooked crab meat and 1/4 cup of finely chopped green onions.
- In a medium bowl, combine the cream cheese (8 ounces, softened), 1/4 cup of mayonnaise, 1 tablespoon of soy sauce, 1 teaspoon of rice vinegar, 1/4 teaspoon of ginger powder, and the minced crab and green onions. Mix until well combined.
- Place about 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
- Fold the wonton wrapper in half to form a triangle, and then fold the bottom two corners up to meet at the top, sealing the edges with a tiny bit of water.
- Carefully place the wontons in the hot oil, ensuring not to overcrowd the pan. Fry in batches until golden brown and crispy, about 2-3 minutes per batch.
- Remove the wontons from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy! Optional: Serve with sweet and sour sauce for dipping.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
5g
Carbs
6g
