Ingredients for Sweet And Spicy Shrimp Stir Fry
- 1 pound shrimp (or 1 pound chicken/pork, cut into bite-sized pieces)
- 1/4 cup water
- 1/4 cup soy sauce
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- Rice Vinegar
- 1 teaspoon garlic powder
- Cornstarch
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- Broccoli
- Carrot
- Onion
- Mushroom
- Sugar Snap Pea
- 1/4 teaspoon black pepper
- White Rice
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How to Make Sweet And Spicy Shrimp Stir Fry
- In a small bowl, whisk together 1/4 cup water, 1/4 cup soy sauce, 2 tablespoons sweet chili sauce, 1 tablespoon honey, 1 tablespoon rice vinegar, 1 teaspoon garlic powder, and 1 tablespoon cornstarch.
- Set aside.
- Heat 2 tablespoons vegetable oil in a wok or large skillet over medium-high heat until shimmering.
- Add 1 cup of your favorite chopped vegetables (broccoli, carrots, bell peppers, etc.) and 1/4 teaspoon black pepper.
- Sauté for 5-7 minutes, until tender-crisp.
- Stir in 1 teaspoon sesame oil and toss to combine.
- Remove vegetables from wok, cover, and set aside.
- Cook 1 1/2 cups rice according to package directions.
- Return wok to medium-high heat and add 1 pound shrimp (or 1 pound chicken/pork, cut into bite-sized pieces).
- Sauté for 2-3 minutes, or until shrimp is pink and opaque (or chicken/pork is cooked through).
- Return vegetables to the wok.
- Create a well in the center of the wok and pour in the sauce. Whisk constantly until thickened (about 1-2 minutes).
- Toss everything together to coat evenly.
- Serve immediately over hot cooked rice.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
54g
Fat
8g
Carbs
34g
