Ingredients for Grilled T Bone Steaks With Chipotle And Cilantro Butter
- 1/2 cup (1 stick) unsalted butter, softened
- Chipotle Chiles In Adobo
- Fresh Cilantro
- 1 tablespoon tequila
- Coarse Salt
- Fresh Ground Black Pepper
- Beef T Bone Steaks
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How to Make Grilled T Bone Steaks With Chipotle And Cilantro Butter
- Combine 1/2 cup (1 stick) softened unsalted butter, 2 tablespoons finely chopped chipotle peppers in adobo sauce (adjust to your spice preference), 1/4 cup chopped fresh cilantro, and 1 tablespoon tequila in a bowl. Mix until well combined.
- Lay a sheet of plastic wrap on a clean work surface.
- Spoon the chipotle cilantro butter mixture onto the center of the plastic wrap.
- Carefully roll the butter mixture into a tight cylinder using the plastic wrap.
- Refrigerate for at least 2-3 hours, or preferably overnight, to allow the flavors to meld and the butter to firm up.
- Once chilled, remove the plastic wrap and cut the butter log crosswise into 8 slices.
- Season the T-bone steaks generously with salt and freshly ground black pepper.
- Preheat your grill or grill pan to medium-high heat. Ensure it's hot before adding the steaks.
- Grill the steaks for 5 minutes per side for medium-rare. Adjust grilling time depending on your desired doneness (longer for well-done, shorter for rare).
- Flip the steaks and top each with 2 slices of the chipotle cilantro butter.
- Continue grilling for another 2-3 minutes, or until the butter begins to melt and the steaks reach your desired internal temperature. Use a meat thermometer to ensure accuracy.
- Remove the steaks from the grill and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
155g
Carbs
0g
