Ingredients for Grilled Tomato Basil And Goat Cheese Sandwiches
- French Baguettes
- Olive Oil
- Garlic Cloves
- Fresh Basil
- Mixed Fresh Herbs
- Soft Fresh Goat Cheese
- Plum Tomatoes
- 1/4 cup pitted Kalamata olives
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How to Make Grilled Tomato Basil And Goat Cheese Sandwiches
- Prepare your grill to medium heat.
- Cut a baguette crosswise into two halves. Then, cut each half lengthwise to create four equal pieces.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 clove minced garlic, 1 tablespoon chopped fresh basil, and a pinch of salt and pepper.
- Brush both cut sides of each bread piece generously with half of the oil mixture.
- Grill the bread, cut-side down, for approximately 1 minute, until lightly toasted.
- Remove the bread from the grill.
- Spread a generous layer of 4 ounces of softened goat cheese on the cut sides of each toasted baguette piece.
- Top with 2 medium tomatoes, thinly sliced, and 1/4 cup pitted Kalamata olives, divided evenly among the four pieces.
- Drizzle the remaining oil mixture over the tomatoes and olives.
- Return the open-faced sandwiches to the grill.
- Grill for another 3-4 minutes, or until the bottom is toasted, the cheese is melted and bubbly, and the tomatoes are softened.
- Carefully remove from the grill and cut each sandwich diagonally in half.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
18g
Fat
32g
Carbs
24g
